New Yorkers drink our coffee more than 50,000 times every week, including a 3 star Michelin restaurant.

Doing it right in NYC ...


The founder of Kitten Coffee, Rowan Tuckfield, is a native of Melbourne, Australia. Why come to New York City in 2007 to start a coffee roasting company? As he tells it, β€œThe greatest city in the world deserves the greatest coffee in the world.” Rowan (old guy on the right) and his business partner, Todd Broockerd (style guru on the left), share a passion for fine coffee, cafe culture and for the city of New York. They would like to share it with you - fine coffees, great equipment, tech service when you need it and barista training that works.